Lightened Up Mashed Potatoes

What you need: 

• 1 lb potatoes, peeled and chopped

• 2 cups chopped cauliflower 

• 2 tbsp butter 

• ½ cup cottage cheese 

• salt and pepper

How to do it: 

1. Add potatoes to a pot of cold + salted water and bring to a boil

2. Once boiling, remove lid and cook for 8 minutes

3. Add in cauliflower and cook for another 7-8 minutes or until fork tender 

4. Drain liquid and add potatoes + cauliflower back into the pot

5. Gently mash with a fork 

6. Add in butter, cottage cheese, salt and pepper and gently combine 

7. Enjoy!